Founded in 2015 by three partners, born in Castelo de Vide, who gave the first letters of their surname to form the brand. Barrigas, Roque e Nabo - BARONA.

The experience in the production of craft beer together with the avid desire to learn and investigate promoted the next step, professionalizing the business and creating a microbrewery with facilities in Marvão, in the heart of the Alto Alentejo.

All efforts have been made to make Cerveja BARONA the best craft beer in the Alentejo and, at the same time, to achieve national recognition in the reference craft beer market.

The awards received to date are more than a quality seal of BARONA beers, they are the recognition of all the work and dedication that the team has been developing to continue to respond, in a responsible and sustainable way, to the demands of our increasingly demanding consumers.

There remains the challenge of BARONA beer: “Break out of old habits and come take a look at the brewing world that expands beyond the industrial world”.

Soutos da Vila is dedicated to the production and sale of fruit. Located in Sernancelhe (a few kilometers from Viseu), a village known for the high quality of its chestnuts.

The main fruits are chestnuts, hazelnuts, almonds, strawberries, cherries and blueberries. With about 200 hectares planted, its production is certified according to the GLOBALG.A.P. so that the consumer can extract the true flavor of their products, enjoying the best quality, aroma and freshness, with complete confidence. The marketing of fruits is prepared in modern facilities, equipped with modern equipment for sizing, sterilization (in the case of chestnuts), sorting, packaging and cold storage (as well as transport), and it has implemented a food safety management system in accordance with the NP EN ISO 22000 standard.

In the Bairrada wine region, known for the excellence of its sparkling wines, the company Quatro Cravos owns two wineries, Adega Cravo and Adega Original, which produce DOC Bairrada and IGP Beira Atlântico wines. The still and sparkling wines produced here will surprise you. Therefore, its quality results from the combination of rich heritage in traditional methods with cutting-edge technology. In 1911, the first wine production was recorded at Adega Cravo. For more than a hundred years, passing from generation to generation, the family maintained the tradition of wine production. The knowledge and family heritage, and the experience of vineyards and wine have lasted until the present. The construction of the Adega Original and the acquisition of land for planting new vineyards, came to solve the limited capacity of the century-old Adega Cravo, which allowed it to gain size and consistency in the production of high quality still and sparkling wines. Adega Original refers to the idea of ​​something new, pure, authentic, modern and genuinely local. The winery's identity centers on the concept of the word origin, which means the beginning, the root of things that exist, the starting point.

VolteFace tells the story of Teresa Metelo Dias, grown in the vineyards but felt in love with Psychoanalysis, graduating in Psychology and specializing in Psychoanalysis. Early however she (re) found a new passion – the wines – and did not hesitate to ingress in academia again and graduate in Agronomy Engineering: this was, in fact, the first great Volte-Face of her life.

She then began her professional career in the world of wines, directing the already 300ha family-owned wine company until it was sold in 2012: the second great Volte-Face she lived. So, with no vines, no winery, no land, and nothing to loose, she decided: “let’s do something really loudly”. She decided to start her own bold wine project in 2013.

There was no doubt about the brand name: VolteFace. The masked bottle came to mind and it was hold like a baby, raised like a Queen and delivered to the world like the sun, delighting the bolder and obfuscating the others. The polemic packaging that everyone knows was created. In 2015 she acquired a 70ha property in Valverde, Évora, Alentejo, planting 5 ha of vineyards of the following grape varieties: Alicante Bouschet (3ha), Syrah (0,5ha), Petit Verdot (0,5ha), Antão Vaz (0,75ha) and Arinto (0,25ha). Alongside the irreverence of the packaging, she bets in the traditional and typical grape varieties of the region, namely the Alicante Bouschet for the reds and Antão Vaz for the whites.

The company's strategy is the exclusive bottling of high-end brands, with mainly autochthonous grapes of superior quality, distinguished by the sophisticated, glamorous and irreverent image of the packaging.