Blog
Portuguese Wine as a Gift – 5 Ideas from Switze...
Vinho Verde, Tawny Set, Douro Reserva, Gift Basket with Chestnuts, Vintage Port: five gift ideas for every occasion and budget.
Portuguese Wine as a Gift – 5 Ideas from Switze...
Vinho Verde, Tawny Set, Douro Reserva, Gift Basket with Chestnuts, Vintage Port: five gift ideas for every occasion and budget.
Portuguese Wine & Food: The Ultimate Pairing Guide
Vinho Verde with fish, Douro-Tinto with roast, Tawny with cheese: the best pairings for Portuguese wine – sorted by dish.
Portuguese Wine & Food: The Ultimate Pairing Guide
Vinho Verde with fish, Douro-Tinto with roast, Tawny with cheese: the best pairings for Portuguese wine – sorted by dish.
Which wine pairs well with fondue & raclette? 6...
Cheese calls for white, meat for red: the simple rule of thumb for fondue night – plus 6 Portuguese wines that meet the pairing rules.
Which wine pairs well with fondue & raclette? 6...
Cheese calls for white, meat for red: the simple rule of thumb for fondue night – plus 6 Portuguese wines that meet the pairing rules.
What is Ginja? Sour cherry liqueur from Portuga...
Monks, marble bar in Lisbon, and an edible chocolate cup in Óbidos: the history and drinking culture of Portuguese sour cherry liqueur.
What is Ginja? Sour cherry liqueur from Portuga...
Monks, marble bar in Lisbon, and an edible chocolate cup in Óbidos: the history and drinking culture of Portuguese sour cherry liqueur.
Barona Craft Beer from Portugal – now available...
Three friends, a village in Marvão, award-winning IPAs, and a beer with chestnuts: why Barona is redefining Portuguese craft beer.
Barona Craft Beer from Portugal – now available...
Three friends, a village in Marvão, award-winning IPAs, and a beer with chestnuts: why Barona is redefining Portuguese craft beer.
Roasting chestnuts: Martaínha & Portuguese trad...
Why chestnuts from the station often disappoint – and how a DOP chestnut from Sernancelhe, a cross-cut, and three tricks from the Magusto make the difference.
Roasting chestnuts: Martaínha & Portuguese trad...
Why chestnuts from the station often disappoint – and how a DOP chestnut from Sernancelhe, a cross-cut, and three tricks from the Magusto make the difference.