Founded in 2015 by three partners who grew up in Castelo de Vide, who used the first letters of their last name to create the brand. Barrigas, Roque e Nabo – BARONA.

The experience in producing craft beer coupled with the eager desire to learn and research demanded the next step, the professionalization of the business and the creation of a microbrewery with facilities in Marvão, in the heart of the Alto Alentejo.

Every effort has been made to make Cerveja BARONA the best craft beer in the Alentejo while achieving national recognition in the reference craft beer market.

The awards received so far are more than a seal of quality for BARONA beers, they are recognition of all the work and commitment that the team has developed in order to continue to respond responsibly and sustainably to the requirements of our customers, which are increasingly demanding.

The challenge of BARONA beer remains: “Break out of old habits and take a look at the world of brewing that goes beyond the industrial world.”

Código Wine comes from the Serra da Estrela subregion in the Dão - one of the oldest and most independent wine regions in Portugal. Behind the project is oenologist Tiago Macena, who reinterprets the Dão's indigenous grape varieties: Encruzado, Bical, Uva Cão, Touriga Nacional - each bottle is an independent expression of the area, vinified in oak barrels and traditional clay amphoras.

The name says it all: Código – secret code. Macena decodes what the vines and terroir of the Serra da Estrela have to say. The result is wines with character and depth, far from uniform international tastes.

In the Bairrada wine-growing region, known for its excellent sparkling wines, the Quatro Cravos company owns two wineries, Adega Cravo and Adega Original, which produce DOC wines from Bairrada and IGP wines from Beira Atlântico.

The still and sparkling wines produced here will surprise you because their quality is the result of combining a rich heritage of traditional methods with the most modern technology.

The first wine was made in Adega Cravo in 1911. For more than a hundred years, from generation to generation, the family has maintained the tradition of winemaking.

With the construction of the Adega Original and the acquisition of land to plant new vineyards, the limited capacity of the centuries-old Adega Cravo was overcome, allowing it to grow in size and consistency in the production of high quality still and sparkling wines. Adega Original stands for the idea of ​​something new, pure, authentic, modern and real Bairradino. The identity of Adeg is based on the concept of the word origin, which means the beginning, the root of what exists, the starting point.

The Quinta de S. Salvador da Torre is located in the Vale do Lima, municipality of Viana do Castelo, on the right bank of the Rio Lima, just 10 km from the Atlantic Ocean, with the Serra de Arga on the horizon. The estate, which is over 400 years old, covers 37 hectares, of which 30 hectares are vineyards with the Loureiro and Alvarinho varieties. The proximity to the coast and the layered granite and slate soils shape the character of the wines.

The origins of Quinta date back to the Middle Ages: originally part of the Benedictine monastery of San Salvador da Torre, it received a charter of liberties from D. Afonso Henriques in 1129. For almost 400 years, the estate belonged to the Rocha Brandão family, who built the manor house and chapel in the 17th century. After several changes of ownership in the 20th century (u.a. (Soya de Portugal from 1980) the Granvinhos Group acquired Quinta in 2023.

The agricultural management is carried out in partnership with the renowned oenologist Anselmo Mendes, together with Jorge Dias - the realization of a long-held joint project between the two, who share a 30-year friendship. The aim is to develop the potential of the Loureiro grape variety and establish the Quinta as a reference for Vinho Verde - with a focus on quality, ecological sustainability and the enhancement of land and heritage. The Loureiro vines grow on the highest terraces of the estate (approx. 30 m high), exposed to the south and cooled by the Atlantic breeze - this creates complex, elegant and storable wines.

The Correia de Sequeira family pioneered rural tourism in the Douro, opening the doors of their properties to visitors in 1993. And over the years, many visitors from all over the world have returned to live this unique experience with their families.

To welcome travelers from all over the world who visit the family estate in the Douro, the Sequeiras harvest the best from their vineyards and orchards.

This is how these attractive Port and Douro wines are created, which Rita Sequeira has perfected from a selection of the best and most traditional local grape varieties. But also the purest virgin olive oil from the Douro and even tempting jams made from the juiciest fruits of the season, refined according to old family recipes.

Each Sequeirinha product is a blend of the family's best qualities, carefully crafted to harmonize with every moment of life. And to convey to you the perfect nature of the Douro.

VolteFace tells the story of Teresa Metelo Dias, who grew up in the vineyards but fell in love with psychoanalysis and earned a degree in psychology. However, early on she discovered a new passion - wine - and did not hesitate to re-enter the academic world and obtain a degree in agronomy engineering: this was in fact the first great volte of her life.

She then began her professional career in the world of wine and managed the 300 hectare family business until it was sold in 2012: the second big Volte face of her life. With no vines, no winery, no land and nothing to lose, she decided, “Let’s do something really loud.” She decided to start her own bold wine project in 2013.

The name of the brand was clear: VolteFace. The masked bottle came to her mind and it was held like a baby, raised like a queen, and borne like the sun into the world, to delight the brave and confuse the rest. The polemical packaging that everyone knows was created. In 2015, she acquired a 70 ha property in Valverde, Évora, Alentejo, where she planted 5 ha of vineyards with the following grape varieties: Alicante Bouschet (3 ha), Syrah (0.5 ha), Petit Verdot (0.5 ha), Antão Vaz (0.75 ha) and Arinto (0.25 ha). In addition to the cheekiness of the packaging, it relies on the traditional and typical grape varieties of the region, namely Alicante Bouschet for the red wines and Antão Vaz for the white wines.

The company's strategy is to exclusively bottle high-quality brands with predominantly indigenous grape varieties of the highest quality, which are characterized by a sophisticated, glamorous and irreverent packaging image.