Wine Information
TYPE: Complex White
DESIGNATION/REGION: DOC Bairrada
GRAPE VARIETIES: Arinto e Bical
SOIL: The vineyards are planted in different types of soil, including clayey, marl clay-limestone, and sandy soils with varying grain sizes and different levels of clay content.
VINIFICATION: Total destemming with medium maceration, light pressing, and static cold decantation. Fermentation in stainless steel tanks at a controlled temperature, followed by 6 months of aging in French oak barrels.
HARVEST: 2020
AGING POTENTIAL: 2020-2032
ALCOHOL/VOLUME: 13.5% Vol.
TOTAL ACIDITY: 5.6 g/L
PH: 3.32
RESIDUAL SUGAR: <2.1 g/L
STORAGE & SERVING: Serving temperature 10°-12°. Store in a dry, cool place away from light.
GASTRONOMY: Pairs excellently with oven-baked fish dishes, stews, and cataplanas.
OENOLOGIST: Nuno Bastos
PRODUCER: Adega Quatro Cravos
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AWARDS:
92 pts Revista de Vinhos
Medalha de Prata – Concurso 50 Great White Wines Of The World 2021
English - Swiss franc (Fr.) 
