Wine Information
TYPE: Aromatic White Wine
APPELLATION/REGION: DOC – Beira Interior
GRAPE VARIETIES: 100% Semillon
SOIL: Schist – Silt
VINIFICATION:
RELEASE: November 2023
PRODUCTION: 800 bottles of 0.5L
ALCOHOL/VOLUME: 13.0% Vol.
TOTAL ACIDITY: 5.76 g/L
PH: 3.42
STORAGE & SERVICE: Store at 6–8 °C, serve at 10 °C and drink at 12 °C
GASTRONOMY: A versatile wine that works well as an appetizer with a board of cured meats and cheeses, paired with desserts such as apple tart, walnut cake, strudel, and milk pudding.
OENOLOGIST: José Ribeiro Brandão
PRODUCER: LA Ferraz - Souvall
