The maceration of delicious ripe sour cherries, harvested in the Douro region, with Carinus Est Original Liqueur results in Carinus Est Ginja.A sweet, reddish-coloured liqueur that can be drunk in...
Gin created from an alcoholic base distilled from wine, double distilled with various botanicals and wild fruits native to our estate and the natural environment of our Atlantic coast. The...
This young brandy, produced from the best Moscatel pomace and distilled in a 19th century copper distillery with a wood-fired furnace, after the manual press used for Moscatel wines, stands...
The slow and careful distillation in a Charentais still and years of ageing in the cellar's penumbra in selected barrels give this nectar its magnificent amber colour and rich bouquet,...
A sumptuous distillate that shows exotic touches of spice surrounded by toasted wood, with a clean and sophisticated finish.OENOLOGYFruit of the finest pomace, after pressing, this complex, velvety-bodied brandy remains...
This young brandy, produced from the best Moscatel pomace and distilled in a 19th century copper distillery with a wood-fired furnace, after the manual press used for Moscatel wines, stands...
After its fermentation and maceration, we carefully distil it to obtain these innovative products of the highest quality, which stand out for their strong and intensely perfumed flavour, evoking the...
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