TYPE: Elegant Red Wine
APPELLATION/REGION: DOC - Douro | Sub-region Cima Corgo | Ervedosa do Douro | São João da Pesqueira
GRAPE VARIETIES: Old vines with 16 identified grape varieties, including Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Rufete, Sousão, Touriga Brasileira, among others.
SOIL: Schist
VINIFICATION: Manual harvest on September 27, 2019, in boxes of up to 20 kg, with manual selection on a conveyor belt. After destemming, the grapes go directly into the lagar with controlled temperature for maceration and pre-fermentation foot treading under controlled conditions.
RELEASE: November 2023
PRODUCTION: 2000 bottles of 0.75L
ALCOHOL/VOLUME: 15.0% Vol.
TOTAL ACIDITY: 5.8 g/L
PH: 3.7
STORAGE AND SERVING: Store at 12°C, serve at 16°C, and enjoy at 18°C
GASTRONOMY: Pairs well with barbecue, ossobuco ragout risotto, confit duck, slow-cooked dishes like braised veal, Portuguese stew, sausages, and game meat
ENOLOGISTS: Francisco Montenegro and Fernanda Zuccaro
PRODUCER: Fernanda Zuccaro and Nuno Mouronho
AWARDS:
92 pts Revista de Vinhos
18.5 pts Revista Paixão pelo Vinho (PPV EXCELLENCE AWARD)
17.5 pts Grandes Escolhas
93 pts Jornal Público - Fugas
English - Swiss franc (Fr.) 
