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Roasting chestnuts: Martaínha & Portuguese trad...
Why chestnuts from the station often disappoint – and how a DOP chestnut from Sernancelhe, a cross-cut, and three tricks from the Magusto make the difference.
Roasting chestnuts: Martaínha & Portuguese trad...
Why chestnuts from the station often disappoint – and how a DOP chestnut from Sernancelhe, a cross-cut, and three tricks from the Magusto make the difference.