• Brejinho da Costa Aguardente Bagaceira Nova
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Brejinho do Costa Aguardente Bagaceira Nova

Brejinho do Costa Aguardente Bagaceira Nova

Península de Setúbal

CHF 27.00
CHF 27.00
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Immediately available from Swiss stock
  • 14-day return
  • Free from CHF 250
  • Consultation

Description

This young pomace brandy, crafted from the finest Muscat pomace and distilled in the copper distillery with the wood-fired oven from the 19th century – following the manual pressing for the Muscat wines – is distinguished by its fine aroma, silky texture, and elegant, long, and extremely smooth body.

More Information
  • Designation/RegionPenínsula de Setúbal
  • Producer Brejinho da Costa
Producer
Brejinho da Costa
Product Type
Spirits
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Family-owned business since 2022

Why shop at Vall'doAido?

Vall'doAido is a young family business that brings the diverse and traditional flavors of Portugal to Switzerland – handpicked, with respect and passion.

Handpicked Producers

Excellent wines and specialties from small and medium producers – with a focus on quality, environment, and sustainability.

In stock in Switzerland

From Portugal, available for immediate delivery. Fast shipping – free for orders over CHF 250.

Direct from the Source

We work directly with selected producers and know the people behind every bottle.

Passion, quality, and true craftsmanship.

This is the DNA of Vall'doAido – a family project that brings Portugal to your glass.

More about us
The Vall'doAido Team
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T
T.Ammann

Versand und Kommunikation waren top.

Von Anfang an nimmt man Aromen von Kräutern wahr, die eher kühlend und mineralisch wirken. Gefolgt von Noten, die an eine blumige Wiese und grüne Trauben erinnern. Der Alkohol ist eher mild und gut eingebunden.

Nach etwa 3–5 Minuten entwickeln sich zusätzlich Aromen von Honig, gepaart mit Fenchel und Anis sowie feinen Düften, die an ein frisches Frühlingsparfum erinnern.

Geschmacklich nimmt man anfangs den Alkohol wahr, gefolgt von leichten Noten von Anis und lakritzartigem Fenchel sowie einer dezenten Süße. Der Abgang ist zunächst eher trocken, mit Noten von Lavendel, Veilchen und Kamille. Danach entwickelt sich ein langer Nachhall, der an Traubenschale und Traubenkerne erinnert.